Masaharu Morimoto
Michael Symon

Iron Chef Mario Batali

Italian Cuisine

Name: Mario Batali
Cuisine: Italian

Background:  [TBD]

Personal Style: [TBD]

Accolades:

  • 1998: One Star, “Babbo” by Michelin Guide
  • 1998: Three Stars from The New York Times for “Babbo Ristorante e Enoteca”
  • 1998: “Best New Restaurant of 1998″ from the James Beard Foundation for “Babbo Ristorante e Enoteca”
  • 1999: “Man of the Year” in GQ’s chef category in 1999
  • 2001: D’Artagnan Cervena Who’s Who of Food & Beverage in America in 2001
  • 2002: “Best Chef: New York City” from the James Beard Foundation
  • 2005: “All-Clad Cookware Outstanding Chef Award” from the James Beard Foundation (national award)
  •  2008: James Beard Foundation “Best Restaurateur”

Restaurants:

  • B&B Ristorante, Las Vegas, NV
  • Babbo Ristorante e Enoteca, New York City, NY
  • Bar Jamon, New York City, NY
  • Carnevino Italian Steakhouse, Las Vegas, NV
  • Casa Mono, New York City, NY
  • Del Posto, New York City, NY
  • Eataly NYC, New York City, NY
  • Esca, New York City, NY
  • Lupa, New York City, NY
  • Manzo, New York City, NY
  • Mozza2Go, Los Angeles, CA
  • Osteria Mozza, Los Angeles, CA & Singapore
  • OTTO Enoteca Pizzeria, New York City, NY & Las Vegas, NV
  • Pizzeria Mozza, Los Angeles, CA & Singapore
  • Tarry Market, Port Chester, NY

Books:

  • Mario Batali Simple Italian Food: Recipes from My Two Villages (1998)
  • Mario Batali Holiday Food : Family Recipes for the Most Festive Time of the Year (2000)
  • Babbo Cookbook (2002)
  • Italian Grill (2008)
  • Molto Italiano: 327 Simple Italian Recipes to Cook at Home (2005)
  • Molto Gusto: Easy Italian Cooking (2010)
  • Mario Tailgates NASCAR Style (2006)
  • Molto Batali: Simple Family Meals from My Home to Yours (2011)
  • Spain…A Culinary Road Trip (2008), written with Gwyneth Paltrow, and Julia Turshen

Additional Products:

  • Cooking Tools
  • Pasta Sauces
  • Pepper & Salt Mills